My favorite way to cook steamed fish is the French way of cooking - fish en Papillote (parchment paper) It's the easiest way to cook a complete meal. You have all your veggies and protein done at the same time. It's super healthy and packed full of flavor. Not only is the presentation impressive but the clean up is even easier!
Keto friendly and absolutely delicious! This dish can be served as an appetizers or as a main dish. I'm a huge fan of Ghosting Carbs and because of her generosity for all the amazing dishes and photos that she shares. I'm giving all readers that come across this recipe 15% discount with the code: GHOSTING CARBS
There are days when I just want a light and easy meal and I'm way too lazy to cook. I always keep some frozen corn and canned tuna in the house. This dish is so fresh, flavorful, and can I say easy?? I love making this during the summer for a light and refreshing lunch or dinner.
This dish brings me back to my childhood. I love the flavor of these meatballs, but i've modified it to take out the sugar and to simplify the traditional steps. You can eat this as a lettuce wraps to keep it keto or you can eat it with rice vermicelli noodles & salad for the traditional way of serving it.
I am OBSESSED with this cauliflower dish! Besides how gorgeous does this look? I can’t believe I’m calling a cauliflower gorgeous 😳
My friend Beth sent this recipe over to me by the Cohn Restaurant Group (another family owned San Diego company) I’ve made some changes to it so I’ll post it with my adjustments but I’ll also post the link to the original recipe also.
Enjoy! You won't even miss the meat with this one.
Instant Pot Keto Beef Kalbi Recipe. This recipe is easy and fast! The best thing is that it has no added sugar and is keto friendly. I'll be making this on repeat! Thank you @ghostingcarbs (instagram) for this wonderful recipe & photo.
I really love adding a new spin on traditional dishes, so here is a recipe for my version of spicy brussel sprouts. I just love the colors of the pomegranate with the brussels sprouts. It really brightens up the dish and adds a festive touch.
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