Looking to satisfy your sushi cravings with a homemade treat? Our Spicy Salmon Bake Sushi recipe is the perfect choice! It's easy enough for any sushi lover to make, and even kids or teens can join in. With the perfect blend of flavors and the convenience of Wynn's Kitchen Saté sauce, this dish is a surefire hit that the whole family will enjoy.

Our Spicy Salmon Bake Sushi recipe is not only a mouthwatering delight but also a wonderful opportunity to create lasting memories with your loved ones. Engage your kids in the culinary process and let them lend a helping hand as you prepare this family-favorite dish together. From spreading the rice to layering the salmon and drizzling the sauces, this recipe encourages participation and fosters a sense of togetherness.

When time is of the essence, our Spicy Salmon Bake Sushi comes to the rescue. In just 20 minutes of baking, you'll have a flavorsome sushi dish ready to be enjoyed. The combination of the rich salmon, creamy Kewpie Mayo, and the savory Saté sauce creates a symphony of flavors that will tantalize your taste buds and make busy weeknights feel like a special occasion.

To create this delectable dish, start by preheating your oven to 400°F (200°C). In a baking dish, spread the cooked rice and season it with rice wine vinegar for added depth of flavor. In a separate bowl, mix the canned wild salmon with 2 tablespoons of Kewpie Mayo, 1 tablespoon of Saté sauce, and a dash of sesame oil. Layer the salmon mixture on top of the rice, ensuring an even distribution. Drizzle eel sauce over the top and add additional Kewpie Mayo and Saté sauce to your liking. Sprinkle furikake over the dish for an extra burst of flavor. Bake the sushi in the preheated oven for 20 minutes until it reaches a golden perfection. Once done, carefully remove the dish from the oven and drizzle it with extra Kewpie Mayo, Unagi (eel sauce), Saté sauce, chopped green onion, and furikake if desired. Serve this delectable creation with roasted seaweed for a complete sushi experience.

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RECIPE: SPICY SALMON BAKE SUSHI

Ingredients:

• 2 cans of wild salmon
• 2 cups of brown sushi rice (seasoned with rice wine vinegar)
• 2 tablespoons of Wynn's Kitchen Saté sauce
• 4 tablespoons Kewpie Mayo
• 2 tablespoons Eel Sauce
• 1 tablespoon Sesame oil
• Furikake, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Spread cooked rice seasoned with rice wine vinegar in a baking dish.
2. In a bowl, mix canned wild salmon, 2 tablespoons Kewpie Mayo, 1 tablespoon of Saté sauce, and sesame oil. Layer the salmon mixture on top of the rice.
3. Drizzle eel sauce over the dish and add additional Kewpie Mayo, Saté sauce, and furikake if desired.
4. Bake for 20 minutes until golden. Remove from the oven and garnish with chopped green onion. Serve with roasted seaweed.
   
   

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