In the hustle and bustle of back-to-school season, finding time to prepare a wholesome and delicious meal can be quite a challenge. That's why we're sharing this culinary gem that perfectly fits your busy schedule: our quick and easy Peanut Chicken Wraps! This recipe combines convenience with exceptional taste, ensuring your family enjoys a nutritious meal without compromising on flavor. Using leftovers, this recipe takes less than five minutes to put together for the whole family. Feel free to substitute chicken for your family's favorite protein – beef, shrimp, salmon, tofu, or chickpeas are wonderful options.

Imagine warm tortillas enfolding a medley of tastes and textures that explode with every bite. Our Peanut Chicken Wraps recipe is your ideal solution for those on-the-go days. Begin by whipping up the Asian Peanut Coleslaw, a refreshing blend of crisp veggies and rich peanut undertones. And here's the beauty of it: if you've got leftovers from dinner last night, this coleslaw just got even quicker to prepare. Warm the tortillas, and evenly distribute the chicken and coleslaw. Roll them up, securing with toothpicks if desired. But the magic truly happens with the addition of Wynn’s Kitchen Peanut Sauce – a delicate balance of flavors that elevates this dish to gourmet heights.

Back to school often means packed schedules, but the quality of your family's meals should never be compromised. Nourishing your loved ones with a satisfying and nutritious lunch can be a breeze, thanks to this delightful recipe. Make the most of your time without sacrificing taste. Peanut Chicken Wraps are one of our founder's personal favorites during her busiest days. So, why not embrace the convenience and relish every wholesome bite? It's the perfect harmony of flavors for those looking to maintain a healthy lifestyle even when time is scarce.

If you make this recipe, tag me on Instagram @Wynn's Kitchen!

5-Minute Peanut Chicken Wraps

Ingredients:

• 2 cups Asian Peanut Coleslaw
• 2 cooked chicken breasts, chopped or sliced
• 4 large tortillas
• Wynn’s Kitchen Peanut Sauce, for dipping

Instructions:

1. Prepare the Asian Peanut Coleslaw in a medium bowl. It's even quicker if you have leftovers!
2. Warm the tortillas using your preferred method to make them more pliable. Distribute the chicken and coleslaw evenly among the tortillas.
3. Roll the tortillas tightly, and if needed, secure them with toothpicks. Serve with a side of Wynn’s Kitchen Peanut Sauce for a delightful dipping experience.