Discover the perfect blend of ease, convenience, and health in our Asian Peanut Coleslaw! This refreshing coleslaw is not only bursting with vibrant flavors but also incredibly simple to prepare. With a delightful mix of coleslaw cabbage, shredded carrots, chopped green onions, and fresh cilantro, every bite offers a harmonious balance of crispiness and freshness that will delight your taste buds.

The star of this coleslaw is the luscious Peanut Dressing, featuring our signature Wynn's Kitchen Peanut Sauce. Whisk it together with rice vinegar, coconut aminos, sesame oil, and a splash of water for the perfect consistency. The result? An enticing fusion of nutty, tangy, and savory goodness that coats the vegetables in a delectable and nutritious dressing.

Garnish your coleslaw with a squeeze of fresh lime juice and roasted chopped peanuts for an added layer of texture and flavor. And the best part? You can serve it immediately as a refreshing side dish to complement our Instant Pot Saté Chili Pulled Pork or any other main course. Talk about a convenient and healthy addition to your BBQ spread!

Preparing this delightful coleslaw is as easy as 1-2-3. Toss together the shredded cabbage, carrots, green onions, and cilantro in a large mixing bowl. Then, whip up the Peanut Dressing in a separate bowl and drizzle it over the vegetables. Give it a good toss until everything is evenly coated, and voilà – a mouthwatering Asian Peanut Coleslaw is ready to elevate your culinary experience!

This versatile dish can also be refrigerated for a few hours before serving, allowing the flavors to meld together for an even more satisfying taste. So, whether you're hosting a BBQ gathering or simply looking for a quick and wholesome side dish, this coleslaw has got you covered – easy, convenient, and healthy all in one delightful bowl!

 If you make this recipe, tag me on Instagram @Wynn's Kitchen!

Asian Peanut Coleslaw

INGREDIENTS

• 4 cups coleslaw cabbage mix
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/2 cup roasted chopped peanuts (optional)

For the Peanut Dressing:

• 1/4 cup Wynn's Kitchen Peanut Sauce
• 2 tablespoons rice vinegar
• 1 tablespoon coconut aminos
• 1 tablespoon sesame oil
• 1-2 tablespoons water (to adjust consistency)
• fresh squeezed lime, to taste
  
  

INSTRUCTIONS

1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, chopped green onions, and chopped cilantro. Toss the mixture until well combined.
   
   
2. In a separate bowl, whisk together the Wynn's Kitchen Peanut Sauce, rice vinegar, coconut aminos, and sesame oil until smooth. Adjust the consistency by adding 1-2 tablespoons of water if needed. Pour the peanut dressing over the cabbage mixture and toss until the vegetables are evenly coated with the dressing.
   
   
3. Garnish the coleslaw with fresh lime juice and roasted peanuts (if using) for added texture and flavor. Serve immediately as a refreshing side dish to complement our Saté Chili Pulled Pork or any other main course. Enjoy the delightful fusion of flavors!

Note: This Peanut Coleslaw can also be refrigerated for a few hours before serving to allow the flavors to meld together. Stir well before serving if it's been refrigerated.