Keto Asian Roasted Cauliflower
Jump to RecipeI am OBSESSED with this cauliflower dish! Besides how gorgeous does this look? I can’t believe I’m calling a cauliflower gorgeous 😳
My friend Beth sent this recipe over to me by the Cohn Restaurant Group (another family owned San Diego company) I’ve made some changes to it so I’ll post it with my adjustments but I’ll also post the link to the original recipe also.
Enjoy! You won't even miss the meat with this one.
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Asian Roasted Cauliflower
Ingredients:
-1 whole cauliflower
-1 Tbs grated fresh ginger
- 4Tbs coconut aminos
- 4 Tbs roasted sesame oil
- 3 Tbs rice wine vinegar
- 2 Tbs miso paste
- 2 Tbs saté sauce ( Wynn’s Kitchen)
- Garnish with wasabi furikake (optional)
Preparation:
1. Preheat oven to 400 degrees
2. In a mixing bowl, combine sesame oil, coconut aminos, ginger, miso, saté sauce, garlic, ginger.
3. Place cauliflower on a foiled sheet pan and coat the cauliflower, reserving 1/3 to brush on after roasting.
4. Roast for 40-50 minutes, until cauliflower is easy to pierce with a fork.
5. Brush remaining mixture on cauliflower.
6. Garnish with furikake (optional)
Serve by slicing In wedges and serve family style
Original recipe:
https://www.cohnrestaurants.com/posts/2020/05/chef-debs-asian-roasted-cauliflower-recipe
.
Ingredients:
-1 whole cauliflower
-1 Tbs grated fresh ginger
- 4Tbs coconut aminos
- 4 Tbs roasted sesame oil
- 3 Tbs rice wine vinegar
- 2 Tbs miso paste
- 2 Tbs saté sauce ( Wynn’s Kitchen)
- Garnish with wasabi furikake (optional)
Preparation:
1. Preheat oven to 400 degrees
2. In a mixing bowl, combine sesame oil, coconut aminos, ginger, miso, saté sauce, garlic, ginger.
3. Place cauliflower on a foiled sheet pan and coat the cauliflower, reserving 1/3 to brush on after roasting.
4. Roast for 40-50 minutes, until cauliflower is easy to pierce with a fork.
5. Brush remaining mixture on cauliflower.
6. Garnish with furikake (optional)
Serve by slicing In wedges and serve family style
Original recipe:
https://www.cohnrestaurants.com/posts/2020/05/chef-debs-asian-roasted-cauliflower-recipe
.
INGREDIENTS:
-
1 whole cauliflower
-
1 Tbs grated fresh ginger
-
4Tbs coconut aminos
-
4 Tbs roasted sesame oil
-
3 Tbs rice wine vinegar
-
2 Tbs miso paste
-
2 Tbs saté sauce ( Wynn’s Kitchen)
-
Garnish with wasabi furikake (optional)
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DIRECTIONS:
-
Step 1:
Preheat oven to 400 degrees. -
Step 2:
In a mixing bowl combine sesame oil, coconut aminos, ginger, miso, saté sauce, garlic, ginger. -
Step 3:
Place cauliflower on a foiled sheet pan and coat the cauliflower, reserving 1/3 to brush on after roasting. Roast for 40-50 minutes until cauliflower is easy to pierce with a fork. -
Step 4:
Brush remaining mixture on cauliflower. Garnish with furikake (optional). Serve by slicing in wedges and serve family style.
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