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Chicken Satay with Peanut Sauce

~ Written by Wynn Austin
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Recipe & Photo courtesy of @ghostingcarbs

Keto friendly and absolutely delicious! This dish can be served as an appetizers or as a main dish. I'm a huge fan of Ghosting Carbs and because of her generosity for all the amazing dishes and photos that she shares. I'm giving all readers that come across this recipe 15% discount with the code: GHOSTING CARBS

 

QUICK INFO

Type: Chicken Satay w/Peanut Sauce

Prep: overnight

Servings: 4

Level: Easy

Cook: 15 minutes

Steps: 4

Total: 15 minutes

Marinade:
1/4 cup @wynnskitchen chili saté sauce
3 tbsp coconut aminos
Grated ginger
Salt & pepper
2 tbsp brown @swervesweetie sweetener
Mix everything until well combined and add to a
ziplock bag with chicken thighs cut into bite sized
pieces. Marinate overnight.

Peanut Sauce:
1/4 cup peanut butter
1 tbsp coconut aminos
Juice of a small lime
1 tbsp brown Swerve sweetener
Grated ginger
Mix everything until well combined.

1.Skewer the chicken and placed on a lined baking
sheet.

2.Bake at 350 for 15 minutes. Flipping
halfway through.

Serve with a bed of greens & an extra squeeze of fresh lime if desired.

INGREDIENTS:
  • 2 lbs cubed chicken thighs
  • Marinade: 1/4 cup Wynn's Kitchen Asian chili sauce
  • 3 Tbs coconut aminos
  • Grated Ginger
  • 2 tbsp brown Swerve Sweetie sweetener
  • salt & pepper

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DIRECTIONS:
  • Step 1:

    Mix all the marinade ingredients and combine well. Add it to the ziplock bag with the chicken thighs and marinade overnight.
  • Step 2:

    Skewer the chicken and place on a lined baking sheet
  • Step 3:

    Bake at 350 degrees for 15 minutes, flip them halfway through and serve with peanut sauce

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