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Chicken Satay with Peanut Sauce

~ Written by Wynn Austin
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Recipe & Photo courtesy of @ghostingcarbs

Keto friendly and absolutely delicious! This dish can be served as an appetizers or as a main dish.

 

QUICK INFO

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Marinade:
1/4 cup @wynnskitchen chili saté sauce
3 tbsp coconut aminos
Grated ginger
Salt & pepper
2 tbsp brown @swervesweetie sweetener
Mix everything until well combined and add to a
ziplock bag with chicken thighs cut into bite sized
pieces. Marinate overnight.

Peanut Sauce:
1/4 cup peanut butter
1 tbsp coconut aminos
Juice of a small lime
1 tbsp brown Swerve sweetener
Grated ginger
Mix everything until well combined.

1.Skewer the chicken and placed on a lined baking
sheet.

2.Bake at 350 for 15 minutes. Flipping
halfway through.

Serve with a bed of greens & an extra squeeze of fresh lime if desired.

INGREDIENTS:

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