Peanut Shrimp Skewers
Type: Peanut Shrimp Skewers
Prep: 5 minutes
Servings: 4
Level: easy
Cook: 10 minutes
Steps: 3
Total: 15 minutes
When the cooler weather arrives and you're planning a gathering, whether it's a small family get-together or a larger party with friends, it's time to fire up the grill and create culinary magic in your backyard or any outdoor setting. But what if we told you that you could combine the smoky goodness of grilling with the flavorful allure of Southeast Asian cuisine? Try these Peanut Shrimp Skewers – an easy-to-make crowd-pleaser that's sure to impress.
Picture this: You're surrounded by the cozy ambiance of your outdoor space, and you're preparing to host a fantastic gathering. As you grill burgers and roast some veggies, you decide to surprise your guests with something unique and utterly delightful – Peanut Shrimp Skewers.
The shrimp, grilled to perfection, boast a slight char and smoky aroma that pairs beautifully with savory Wynn's Kitchen Peanut Sauce. It's a crowd-pleasing dish that's perfect for any size gathering, whether you're treating your family to a weeknight dinner or looking to spice up your tailgate recipes for football season.
What's more, these Peanut Shrimp Skewers are incredibly versatile. You can serve them as a stand-alone appetizer or as part of a meal, perhaps wrapped in lettuce for a refreshing twist. For those who crave a bit more heat, don't forget to add a dollop of Wynn's Kitchen Saté Chili Sauce for an extra kick.
IF YOU MAKE THIS RECIPE, TAG ME ON INSTAGRAM @WYNN'S KITCHEN!
Peanut Shrimp Skewers Recipe:
Ingredients:
- Fresh shrimp, peeled and deveined
- Wynn's Kitchen Peanut Sauce
- Metal or Soaked Bamboo Skewers
- Lettuce Leaves and Fresh Lime (optional)
- Wynn's Kitchen Saté Chili Sauce (optional)
Directions:
- Preheat grill. Thread fresh shrimp onto skewers (if bamboo, soak in water for at least 10 minutes). Generously brush the shrimp with Wynn's Kitchen Peanut Sauce.
- Grill until the shrimp turn pink with a slight char, a few minutes on each side. Plate with a side of Peanut Sauce and squeeze fresh lime to taste.
- Serve as an appetizer or wrap in lettuce leaves for a refreshing twist. For those who crave more heat, add a dollop of Wynn's Kitchen Saté Chili Sauce.
For more culinary inspiration, explore our collection of Recipes from Wynn's Kitchen.
INGREDIENTS:
-
Fresh shrimp, peeled and deveined
-
Wynn's Kitchen Peanut Sauce
-
Metal or Soaked Bamboo Skewers
-
Lettuce Leaves and Fresh Lime (optional)
-
Wynn's Kitchen Saté Chili Sauce (optional)
/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
DIRECTIONS:
-
Step 1:
Preheat grill. Thread fresh shrimp onto skewers (if bamboo, soak in water for at least 10 minutes). Generously brush the shrimp with Wynn's Kitchen Peanut Sauce. -
Step 2:
Grill until the shrimp turn pink with a slight char, a few minutes on each side. Plate with a side of Peanut Sauce and squeeze fresh lime to taste. -
Step 3:
Serve as an appetizer or wrap in lettuce leaves for a refreshing twist. For those who crave more heat, add a dollop of Wynn's Kitchen Saté Chili Sauce.
/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////