Spicy Roasted Brussel Sprouts
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QUICK INFO
Type: Brussel Sprouts
Prep: 10 Minutes
Servings: 4
Level: Easy
Cook: 30 Minutes
Steps: 6
Total: 40 Minutes
INGREDIENTS:
-
4 Tbs Extra Virgin Olive Oil
-
1 lb Brussel Sprouts - trimmed & halved
-
1/4 cup Balsamic Vinegar
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2 Tbsp of Wynn's Kitchen Saté Sauce
-
Pinch of Salt & Pepper
-
Fresh Pomegranate Arils
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DIRECTIONS:
-
Step 1:
Preheat oven to 375 degrees -
Step 2:
Arrange the brussel sprouts on a cooking sheet and drizzle with olive oil, & salt & pepper and toss until well coated. -
Step 3:
Try to have the brussel sprouts not overlap each other, and transfer cookie sheet to the oven. -
Step 4:
Roast for 25-30 minutes until it's cooked thoroughly and has crispy edges. Toss occasionally. -
Step 5:
In a large serving bowl, whisk together balsamic vinegar, saté sauce. -
Step 6:
Add the roasted brussel sprouts to the bowl and toss in the sauce. Garnish with pomegranate and serve immediately.
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