Step into the enchanting world of fall, where we're turning classic recipes into autumnal masterpieces. This season, embrace the crisp air and changing leaves with a delightful Pumpkin Thai Curry from Wynn's Kitchen. This dish, perfect for the whole family, captures the essence of fall's harvest. Elevate the experience by adding Wynn's Kitchen Sate Sauce for that extra depth and a touch of heat.

Imagine your kitchen filled with the delightful aroma of Thai red curry paste, fresh ginger, and the rich blend of Wynn's Kitchen Peanut Sauce. As you gather your ingredients, picture cozy family dinners and the joy of sharing a meal that embodies the spirit of autumn.

In a pot, the magic begins – pumpkin puree, coconut milk, fish sauce, and the unmistakable essence of Wynn's Kitchen Peanut Sauce. Stir, blend, and let the flavors dance in perfect harmony. Adjust the fish sauce to your liking, ensuring each bite is a symphony of richness and freshness.

Serve this Thai Pumpkin Curry hot, adorned with fresh cilantro, pepitas, or crushed peanuts. A squeeze of lime adds that extra burst of autumn freshness. It's about creating cherished memories around the table, embracing the fall season with each delightful spoonful.

Fall is the perfect time to infuse new twists into your culinary repertoire, and Wynn's Kitchen Saté Sauce is the secret ingredient that takes this Pumpkin Thai Curry to the next level. Join us on a flavorful journey through fall, where each bite tells a story of seasonal joy and family warmth. 

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Peanut Pumpkin Thai Curry

Ingredients:

• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Thai red curry paste
• 1-inch piece of fresh ginger, minced
• 1 can (15 ounces) pumpkin puree
• 1/4 cup Wynn's Kitchen Peanut Sauce
• 1 can (13.5 ounces) coconut milk
• 1 cup vegetable broth
• 3 tablespoons Son Fish Sauce (or soy sauce for a vegetarian option)
• Optional Garnish: cilantro, crushed peanuts or pepitas, fresh lime
  
  

Instructions:

1. In a large pot, heat some neutral oil over medium heat. Add the chopped onion and sauté for 5 minutes until they turn translucent.
2. Add the minced garlic, ginger, and red curry paste to the pot. Stir well and sauté for an additional 2-3 minutes until the curry paste is fragrant.
3. Pour in the pumpkin puree, Wynn's Kitchen Peanut Sauce, coconut milk, fish sauce, and vegetable broth. Add more fish sauce to taste. Stir everything together until well combined and after 10-15 minutes, remove from heat.
4. Serve hot, garnished with fresh cilantro and pepitas or crushed peanuts. Add a lime wedge to each bowl for an extra burst of freshness and a dollop of Wynn's Kitchen Saté Sauce for some flavorful heat.