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Leftover Mashed Potatoes Panckake with saté aioli

~ Written by Wynn Austin
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QUICK INFO

Type: Leftover Mashed Potatoes

Prep: 5 minutes

Servings: 4

Level: easy

Cook: 5 minutes

Steps: 4

Total: 10 minutes

Kiddos approved!

Recipe:
- 3 cups cold mashed potatoes
- 2/3 cups shredded cheese
- 2 eggs
- 1/4 cup all purpose flour
- couple shakes of @traderjoes Everything But the bagel seasoning
- ghee for frying
- saté aioli ( mix saté sauce with mayo)
- garnish with sliced scallions

Directions:

1) Mix all the ingredients in a large mixing bowl.

2) Heat ghee in a cast iron skillet on medium heat.

3) Using an ice cream scooper scoop out mixture, mashed lightly and fry in batches - give them space in between.

4) Serve with saté aioli or sour cream for the kids if they can’t eat spicy foods.
INGREDIENTS:
  • 3 cups cold mashed potatoes
  • 2/3 cups shredded cheese
  • 2 eggs
  • 1/4 cup all purpose flour
  • Couple shakes of @traderjoes Everything But the bagel seasoning
  • Ghee for frying
  • Saté aioli ( mix saté sauce with mayo)
  • Garnish with sliced scallions

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DIRECTIONS:
  • Step 1:

    Mix all the ingredients in a large mixing bowl.
  • Step 2:

    Heat ghee in a cast iron skillet on medium heat.
  • Step 3:

    Using an ice cream scooper scoop out mixture, mashed lightly and fry in batches - give them space in between.
  • Step 4:

    Serve with saté aioli or sour cream for the kids if they can’t eat spicy foods.

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