Leftover Mashed Potatoes Panckake with saté aioli
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QUICK INFO
Type: Leftover Mashed Potatoes
Prep: 5 minutes
Servings: 4
Level: easy
Cook: 5 minutes
Steps: 4
Total: 10 minutes
Kiddos approved!
Recipe:
- 3 cups cold mashed potatoes
- 2/3 cups shredded cheese
- 2 eggs
- 1/4 cup all purpose flour
- couple shakes of @traderjoes Everything But the bagel seasoning
- ghee for frying
- saté aioli ( mix saté sauce with mayo)
- garnish with sliced scallions
Directions:
1) Mix all the ingredients in a large mixing bowl.
2) Heat ghee in a cast iron skillet on medium heat.
3) Using an ice cream scooper scoop out mixture, mashed lightly and fry in batches - give them space in between.
4) Serve with saté aioli or sour cream for the kids if they can’t eat spicy foods.
Recipe:
- 3 cups cold mashed potatoes
- 2/3 cups shredded cheese
- 2 eggs
- 1/4 cup all purpose flour
- couple shakes of @traderjoes Everything But the bagel seasoning
- ghee for frying
- saté aioli ( mix saté sauce with mayo)
- garnish with sliced scallions
Directions:
1) Mix all the ingredients in a large mixing bowl.
2) Heat ghee in a cast iron skillet on medium heat.
3) Using an ice cream scooper scoop out mixture, mashed lightly and fry in batches - give them space in between.
4) Serve with saté aioli or sour cream for the kids if they can’t eat spicy foods.
INGREDIENTS:
-
3 cups cold mashed potatoes
-
2/3 cups shredded cheese
-
2 eggs
-
1/4 cup all purpose flour
-
Couple shakes of @traderjoes Everything But the bagel seasoning
-
Ghee for frying
-
Saté aioli ( mix saté sauce with mayo)
-
Garnish with sliced scallions
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DIRECTIONS:
-
Step 1:
Mix all the ingredients in a large mixing bowl. -
Step 2:
Heat ghee in a cast iron skillet on medium heat. -
Step 3:
Using an ice cream scooper scoop out mixture, mashed lightly and fry in batches - give them space in between. -
Step 4:
Serve with saté aioli or sour cream for the kids if they can’t eat spicy foods.
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