Indulge in a keto-friendly masterpiece crafted by the culinary wizardry of @keto.rocks on Instagram, hailing from Chula Vista, Ca. Chronicling her remarkable weight loss journey through a ketogenic lifestyle, Christine invites us into her world of wholesome eating. Beyond her personal transformation, she generously shares a treasure trove of nutritious and delightful keto-friendly recipes, exemplifying her dedication to healthy living. In this gastronomic adventure, we present the Thai Peanut Salad, infused with the distinctive flavors of our signature sauces. Allow the bold creativity of Christine to guide your taste buds on a voyage through the flavors of vibrant health and exquisite taste.

Inspired by the ingenuity of @keto.rocks on Instagram, this delectable Thai Peanut Salad combines a refreshing medley of shredded green and purple cabbage, crunchy cucumbers, vibrant green onions, and zesty diced red bell peppers. Top it off with salted peanuts for a delightful crunch and protein-packed goodness. As a tribute to the versatility of the keto lifestyle, we invite you to personalize this masterpiece with your protein of choice. Whether you opt for succulent tri-tip, grilled chicken, or tofu, the choice is yours to make this salad truly your own.

Begin by combining shredded green and purple cabbage, chopped cucumbers, sliced green onions, diced red bell pepper, and salted peanuts in a mixing bowl. If using tri-tip or an alternative protein, slice it into thin, delectable pieces and add to the mixture. Drizzle 3 tablespoons of Wynn's Kitchen Peanut Sauce over the ensemble, infusing the ingredients with its rich flavor. For an extra layer of complexity, consider adding 1 tablespoon of Wynn's Kitchen Saté Chili Sauce. Gently toss the ingredients for an even distribution, season with salt and pepper according to taste, and arrange the protein slices atop the salad. Now let's get cooking!

Instagram Repost: Watch the Recipe Video by @keto.rocks

If you make this recipe, tag me on Instagram @Wynn's Kitchen!

Thai Peanut Salad

INGREDIENTS

•  4 ounces shredded green cabbage
•  1 ounces shredded purple cabbage
•  28 grams chopped cucumbers
•  28 grams sliced green onions
•  28 grams diced red bell pepper
•  28 grams salted peanuts
•  8 ounces tri-tip or protein of your choice
•  3 tablespoons Wynn's Kitchen Peanut Sauce
•  Optional: 1 tablespoons Wynn's Kitchen Saté Chili Sauce

INSTRUCTIONS

1. Begin by combining the shredded green cabbage, purple cabbage, chopped cucumbers, sliced green onions, diced red bell pepper, and salted peanuts in a large mixing bowl. If you're using tri-tip or an alternative protein, slice it into thin pieces.
2. Drizzle 3 tablespoons of Wynn's Kitchen Peanut Sauce over the salad mixture. The creamy richness of the sauce intertwines with the fresh ingredients, creating a harmonious symphony of flavors. Consider adding 1 tablespoon of Wynn's Kitchen Saté Chili Sauce for an extra kick of spice.
3. Gently toss the salad ingredients together, ensuring an even distribution of the sauces. Season with salt and pepper to taste, arrange your protein on top of the salad, and serve.