Harvest Veggie Peanut Bowl
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QUICK INFO
Type: Harvest Veggie Peanut Bowl
Prep: 5 minutes
Servings: 2
Level: easy
Cook: 25 minutes
Steps: 3
Total: 30 minutes
Fall is the perfect time to dive into a bowl of hearty comfort. Wynn's Autumn Veggie Bowl is an embodiment of the beautiful seasonal transition, bringing the wholesome, crisp essence of autumn right to your table.
The star of this dish is the small butternut squash, transformed into tender, 1-inch cubes, then roasted to perfection with a drizzle of olive oil, and a sprinkle of salt and pepper. The roasting process not only accentuates their natural sweetness but also lends a delightful depth of flavor to the dish.
In a separate pot, you'll have your choice of grains simmering away, whether it's quinoa or brown rice. As they cook to fluffy perfection, they're already setting the foundation for a satisfying and healthy meal.
A key feature of this veggie bowl is its adaptability. You can easily customize it to your heart's content, swapping in your favorite seasonal ingredients or whatever you have in your kitchen. Brussels sprouts, for example, can be added raw, thinly shaved to provide a fresh, crunchy bite. Or, if you're in the mood for more roasted goodness, pop them into the oven alongside the butternut squash.
In a large bowl, everything comes together harmoniously - the cooked grains, the roasted butternut squash, and an array of fresh, vibrant veggies like baby spinach or kale, chickpeas, shaved carrots, and more.
To add an exciting burst of flavor, sprinkle some pomegranate seeds, dried cranberries, or raisins on top, providing that perfect blend of sweet and savory. A touch of your preferred chopped nuts, pepitas, or hemp seeds brings a delightful crunch to every bite. And of course, the star of the show, Wynn's Peanut Sauce, completes the symphony of flavors.
To finish, a drizzle of this delightful sauce ensures that every mouthful is bursting with the rich, savory notes of peanut, creating the perfect fusion of textures and tastes.
One of the best aspects of Wynn's Autumn Veggie Bowl is its versatility, making it a go-to for cozy dinners, meal prepping, or vibrant side dishes. As autumn unveils its beauty, savor the season's charm in every bite of this hearty and healthy bowl.
The star of this dish is the small butternut squash, transformed into tender, 1-inch cubes, then roasted to perfection with a drizzle of olive oil, and a sprinkle of salt and pepper. The roasting process not only accentuates their natural sweetness but also lends a delightful depth of flavor to the dish.
In a separate pot, you'll have your choice of grains simmering away, whether it's quinoa or brown rice. As they cook to fluffy perfection, they're already setting the foundation for a satisfying and healthy meal.
A key feature of this veggie bowl is its adaptability. You can easily customize it to your heart's content, swapping in your favorite seasonal ingredients or whatever you have in your kitchen. Brussels sprouts, for example, can be added raw, thinly shaved to provide a fresh, crunchy bite. Or, if you're in the mood for more roasted goodness, pop them into the oven alongside the butternut squash.
In a large bowl, everything comes together harmoniously - the cooked grains, the roasted butternut squash, and an array of fresh, vibrant veggies like baby spinach or kale, chickpeas, shaved carrots, and more.
To add an exciting burst of flavor, sprinkle some pomegranate seeds, dried cranberries, or raisins on top, providing that perfect blend of sweet and savory. A touch of your preferred chopped nuts, pepitas, or hemp seeds brings a delightful crunch to every bite. And of course, the star of the show, Wynn's Peanut Sauce, completes the symphony of flavors.
To finish, a drizzle of this delightful sauce ensures that every mouthful is bursting with the rich, savory notes of peanut, creating the perfect fusion of textures and tastes.
One of the best aspects of Wynn's Autumn Veggie Bowl is its versatility, making it a go-to for cozy dinners, meal prepping, or vibrant side dishes. As autumn unveils its beauty, savor the season's charm in every bite of this hearty and healthy bowl.
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Harvest Veggie Peanut Bowl
Ingredients:
- 1 small butternut squash, peeled, seeded, and diced into 1-inch cubes
- 2 tablespoons olive oil
- 2 cups cooked quinoa or brown rice
- 2 cups baby spinach or kale, chopped
- 1 cup shaved Brussels sprouts
- 1 cup cooked chickpeas
- 1/4 cup shaved carrots
- 1/4 cup pomegranate seeds, dried cranberries, or raisins
- 1/4 cup chopped nuts, pepitas, or hemp seeds
- Wynn's Kitchen Peanut Sauce, for drizzling
Directions:
- Preheat your oven to 400°F (200°C). Toss the diced butternut squash in 1 tablespoon of olive oil, and season with salt and pepper. Spread them out on a baking sheet and roast in the preheated oven for about 20-25 minutes or until they are tender and lightly browned.
- While the squash is roasting, prepare your choice of grains (quinoa or brown rice) according to package instructions. In a large bowl, combine the cooked grains, chickpeas, assorted veggies, and your favorite toppings like pomegranate seeds, dried cranberries, raisins, chopped nuts, or pepitas.
- Once the butternut squash is done, add it to the bowl with the other ingredients. Drizzle Wynn's Peanut Sauce over the top of the veggie bowl. Toss everything together gently to combine all the flavors and ingredients.
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INGREDIENTS:
-
1 small butternut squash, peeled, seeded, and diced into 1-inch cubes
-
2 tablespoons olive oil
-
2 cups cooked quinoa or brown rice
-
2 cups baby spinach or kale, chopped
-
1 cup shaved Brussels sprouts
-
1 cup cooked chickpeas
-
1/4 cup shaved carrots
-
1/4 cup pomegranate seeds, dried cranberries, or raisins
-
1/4 cup chopped nuts, pepitas, or hemp seeds
-
Wynn's Peanut Sauce, for drizzling
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DIRECTIONS:
-
Step 1:
Preheat your oven to 400°F (200°C). Toss the diced butternut squash in 1 tablespoon of olive oil, and season with salt and pepper. Spread them out on a baking sheet and roast in the preheated oven for about 20-25 minutes or until they are tender and lightly browned. -
Step 2:
While the squash is roasting, prepare your choice of grains (quinoa or brown rice) according to package instructions. In a large bowl, combine the cooked grains, chickpeas, assorted veggies, and your favorite toppings like pomegranate seeds, dried cranberries, raisins, chopped nuts, or pepitas. -
Step 3:
Once the butternut squash is done, add it to the bowl with the other ingredients. Drizzle Wynn's Peanut Sauce over the top of the veggie bowl. Toss everything together gently to combine all the flavors and ingredients.
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