Instant Pot Saté Baby Back Ribs
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Type: Saté Pork Ribs
Prep: 10 minutes
Servings: 4
Level: easy
Cook: 90 minutes
Steps: 5
Total: 100 minutes
Introducing our mouthwatering Sate Baby Back Ribs recipe!
Get ready to indulge in tender and flavorful pork baby back ribs infused with the irresistible combination of teriyaki sauce and Wynn's Kitchen saté sauce. This recipe is incredibly easy to prepare, thanks to the convenience of an instant pot and a quick finish in the oven.
To start, place the ribs in the instant pot and let them cook to perfection under high pressure. Once done, a quick broil in the oven adds a caramelized glaze that will make your taste buds dance with delight.
For the ultimate burst of flavor, we recommend mixing the teriyaki sauce with our tantalizing Wynn's Kitchen saté sauce. Slather this delectable blend over the ribs, broil for a few minutes, and then add another layer of sauce for an extra punch of taste.
Whether you're hosting a July 4th gathering or simply looking to impress your loved ones with a standout dish, these Sate Baby Back Ribs are guaranteed to be a hit. Get ready to savor the perfect balance of sweet, savory, and smoky flavors that will leave everyone craving more.
Try this recipe today and let your taste buds embark on a truly unforgettable culinary journey. Enjoy the deliciousness of Wynn's Kitchen right at your own table!
(Note: Remember to adjust cooking times and temperatures according to your specific equipment and preferences.)
If you make this recipe, please tag me on Instagram: Wynn's Kitchen!
Saté Baby Back Ribs Video
Saté Baby Back Ribs from Wynn Austin on Vimeo.
Saté Baby Back Ribs
Ingredients:
- 2lb Pork Baby Back Ribs
- 1/2 cup teriyaki sauce (Use one with no sugar)
- 3 tablespoon of Wynn’s Kitchen saté sauce
Directions:
- Place the ribs in the instant pot, wrap around the curvature of the pot. Add 1 cup of water, seal the lid and set on high pressure at 60 minutes. After it’s done let it naturally release for at least 30 minutes.
- Place the oven rack to the top setting. Preheat the oven to broil.
- Release the lid to let out any pressure leftover. Lay the ribs on a baking sheet covered in foil. Pat the ribs dry with paper towels.
- Mix the teriyaki sauce with Wynn’s Kitchen saté sauce and slather half of the sauce on top of the ribs.
- Broil the ribs for 7 minutes
- Remove from the oven and brush on the remainder of the sauce.
INGREDIENTS:
-
2lb Pork Baby Back Ribs
-
1/2 cup teriyaki sauce, no sugar
-
3 tablespoon of Wynn’s Kitchen saté sauce
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DIRECTIONS:
-
Step 1:
Place the ribs in the instant pot, wrap around the curvature of the pot. Add 1 cup of water, seal the lid and set on high pressure at 60 minutes. After it’s done let it naturally release for at least 30 minutes. -
Step 2:
Place the oven rack to the top setting. Preheat the oven to broil. -
Step 3:
Release the lid to let out any pressure leftover. Lay the ribs on a baking sheet covered in foil. Pat the ribs dry with paper towels. -
Step 4:
Mix the teriyaki sauce with Wynn’s Kitchen saté sauce and slather half of the sauce on top of the ribs. -
Step 5:
Broil the ribs for 7 minutes. Remove from the oven and brush on the remainder of the sauce.
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