Welcome to a holiday season where traditions take a delicious detour! This year, why not trade the expected for the extraordinary with a succulent Keto-Friendly Soy Ginger Glazed Pork Roast? Picture this: a show-stopping centerpiece stealing the spotlight on your holiday table, adorned with a glaze that transforms each bite into a culinary symphony.

Immerse yourself in the aroma of soy, ginger, and the unmistakable goodness of Wynn's Kitchen Sate Sauce wafting through your festive gathering. This isn't just a recipe; it's an exploration of flavors. To embark on this culinary adventure, start by seasoning your pork shoulder roast with a sprinkle of salt and black pepper, ensuring every mouthful is an explosion of savory delight.

In a bowl, create a flavor symphony – soy sauce, sesame oil, freshly grated ginger, the iconic Sate Sauce, a splash of orange juice, Chinese five-spice powder, and a touch of keto-friendly sweetness. This glaze isn't just a combination of ingredients; it's a harmonious dance that promises to elevate your festive feast.

As your pork slow-roasts at a gentle 325°F, the glaze works its magic. With every brush, it transforms into a glossy masterpiece, creating a caramelized exterior while keeping the meat juicy and tender within. The result? A pork roast that embodies the joy of festive indulgence without the guilt.

Welcome to a holiday season where culinary delights know no boundaries. Wynn's Kitchen invites you to savor the holidays differently this year – with a Keto-Friendly Soy Ginger Glazed Pork Roast that's more than a recipe. It's a celebration of breaking traditions, embracing new culinary paths, and savoring the delightful surprises each festive season brings. Here's to creating moments that truly matter around the table. Cheers!

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Keto-Friendly Soy Ginger Pork Roast

Ingredients:

• 2 lbs boneless pork shoulder roast
• Salt and black pepper to taste
• 1/2 cup soy sauce or coconut aminos
• 2 tablespoons sesame oil
• 2 tablespoons grated fresh ginger
• 2 teaspoons Wynn's Kitchen Saté Sauce
• 1/4 cup orange juice
• 1 teaspoon Chinese five-spice powder
• 3 tablespoons keto-friendly sweetener (allulose)
  
  

Instructions:

1. Preheat the oven to 325°F (165°C). Ensure the pork shoulder is at room temperature for even cooking. Score the surface of the pork with a sharp knife in a crosshatch pattern to allow the glaze to penetrate. Generously season the pork with salt and black pepper, rubbing it into the scored areas.
2. In a bowl, combine soy sauce or coconut aminos, sesame oil, grated fresh ginger, Wynn's Kitchen Saté Sauce, orange juice, Chinese five-spice powder, and keto-friendly sweetener. Adjust proportions to taste. Brush the entire surface of the pork with the glaze, ensuring it gets into the scored areas. Let the pork marinate for 30 minutes.
3. Place the pork shoulder in a roasting pan or on a rack in a baking dish, reserving leftover glaze. Roast in the preheated oven for approximately 2.5 to 3 hours or until the internal temperature reaches 145°F (63°C). Baste the pork with the glaze every 30 minutes, using all of the glaze before it 
4. Once done, let the pork rest for 15-20 minutes before slicing to retain its juices. Serve the glazed pork with any remaining cooked glaze drizzled on top.