Keto-Friendly Soy Ginger Glazed Pork Roast

Type: Soy Ginger Pork Roast
Prep: 30 minutes
Servings: 4-6
Level: Medium
Cook: 2.5-3 hours
Steps: 5
Total: 3-3.5 hours
Welcome to a holiday season where traditions take a delicious detour! This year, why not trade the expected for the extraordinary with a succulent Keto-Friendly Soy Ginger Glazed Pork Roast? Picture this: a show-stopping centerpiece stealing the spotlight on your holiday table, adorned with a glaze that transforms each bite into a culinary symphony.
Immerse yourself in the aroma of soy, ginger, and the unmistakable goodness of Wynn's Kitchen Sate Sauce wafting through your festive gathering. This isn't just a recipe; it's an exploration of flavors. To embark on this culinary adventure, start by seasoning your pork shoulder roast with a sprinkle of salt and black pepper, ensuring every mouthful is an explosion of savory delight.
In a bowl, create a flavor symphony – soy sauce, sesame oil, freshly grated ginger, the iconic Sate Sauce, a splash of orange juice, Chinese five-spice powder, and a touch of keto-friendly sweetness. This glaze isn't just a combination of ingredients; it's a harmonious dance that promises to elevate your festive feast.
As your pork slow-roasts at a gentle 325°F, the glaze works its magic. With every brush, it transforms into a glossy masterpiece, creating a caramelized exterior while keeping the meat juicy and tender within. The result? A pork roast that embodies the joy of festive indulgence without the guilt.
Welcome to a holiday season where culinary delights know no boundaries. Wynn's Kitchen invites you to savor the holidays differently this year – with a Keto-Friendly Soy Ginger Glazed Pork Roast that's more than a recipe. It's a celebration of breaking traditions, embracing new culinary paths, and savoring the delightful surprises each festive season brings. Here's to creating moments that truly matter around the table. Cheers!
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Keto-Friendly Soy Ginger Pork Roast
Ingredients:
- 2 lbs boneless pork shoulder roast
- Salt and black pepper to taste
- 1/2 cup soy sauce or coconut aminos
- 2 tablespoons sesame oil
- 2 tablespoons grated fresh ginger
- 2 teaspoons Wynn's Kitchen Saté Sauce
- 1/4 cup orange juice
- 1 teaspoon Chinese five-spice powder
- 3 tablespoons keto-friendly sweetener (allulose)
Instructions:
- Preheat the oven to 325°F (165°C). Ensure the pork shoulder is at room temperature for even cooking. Score the surface of the pork with a sharp knife in a crosshatch pattern to allow the glaze to penetrate. Generously season the pork with salt and black pepper, rubbing it into the scored areas.
- In a bowl, combine soy sauce or coconut aminos, sesame oil, grated fresh ginger, Wynn's Kitchen Saté Sauce, orange juice, Chinese five-spice powder, and keto-friendly sweetener. Adjust proportions to taste. Brush the entire surface of the pork with the glaze, ensuring it gets into the scored areas. Let the pork marinate for 30 minutes.
- Place the pork shoulder in a roasting pan or on a rack in a baking dish, reserving leftover glaze. Roast in the preheated oven for approximately 2.5 to 3 hours or until the internal temperature reaches 145°F (63°C). Baste the pork with the glaze every 30 minutes, using all of the glaze before itÂ
- Once done, let the pork rest for 15-20 minutes before slicing to retain its juices. Serve the glazed pork with any remaining cooked glaze drizzled on top.
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INGREDIENTS:
-
2 lbs pork shoulder roast
-
Salt and black pepper to taste
-
1/2 cup soy sauce or coconut aminos
-
2 tablespoons sesame oil
-
2 tablespoons grated fresh ginger
-
2 teaspoons Wynn's Kitchen Saté Sauce
-
1/4 cup orange juice
-
1 teaspoon Chinese five-spice powder
-
3 tablespoons keto-friendly sweetener (allulose)
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DIRECTIONS:
-
Step 1:
Preheat the oven to 325°F (165°C). Ensure the pork shoulder is at room temperature for even cooking. Score the surface of the pork with a sharp knife in a crosshatch pattern to allow the glaze to penetrate. Generously season the pork with salt and black pepper, rubbing it into the scored areas. -
Step 2:
In a bowl, combine soy sauce or coconut aminos, sesame oil, grated fresh ginger, Wynn's Kitchen Saté Sauce, orange juice, Chinese five-spice powder, and keto-friendly sweetener. Adjust proportions to taste. Brush the entire surface of the pork with the glaze, ensuring it gets into the scored areas. Let the pork marinate for 30 minutes. -
Step 3:
Place the pork shoulder in a roasting pan or on a rack in a baking dish, reserving leftover glaze. Roast in the preheated oven for approximately 2.5 to 3 hours or until the internal temperature reaches a safe 145°F (63°C). Baste the pork with the glaze every 30 minutes to build layers of flavor and keep it moist. -
Step 4:
Once done, let the pork rest for 15-20 minutes before slicing to retain its juices. Serve the glazed pork with any remaining cooked glaze drizzled on top.
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