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Thank you for listening to "In The Kitchen with Wynn Austin"

In this month's podcast episode, we delve into the fascinating world of nutrition and fermentation.  Our special guest is Mike Miller, CEO of Madge's Food.

Join us as we embark on a flavorful journey, uncovering the secrets behind the importance of gut health and the positive impact of fermentation on our well-being.

Mike shares with us the magic of probiotics,  the intricate fermentation processes, and gain insights into the diverse range of flavors and textures that these transformative foods offer.

Listen in and learn about how Mike and his family business got the idea to launch Madge's food and their passion for fermentation!

You can learn more about Madge's food and order their delicious products at
https://madgesfood.com/

SAVE 10% OFF with CODE: Wynn10

Keep in touch with me on my entrepreneurial journey and find out what I'm cooking! You can also order my products through our website.

https://wynnskitchen.com/
Instagram: Wynnskitchen