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"I am struck by the simplicity of the idea. You are en pointe with creating Asian sauces with flavors that you love from your heritage without sugar, soy, or gluten. Asian cooking, especially the sauces has a lot of sugar and salt. Your brand follows the conversion of trends where people are seeking out Asian flavors, but are trying to reduce sugar and all that bad stuff" - Rifle Hughes, partner of JPG Resources.

I was beyond excited to have the opportunity to have Wynn's Kitchen be a guest on Bevnet & Nosh's Elevator Talk show!

Their Elevator Talk pitch series showcases up-and-coming food and beverage brands within the food and beverage consumer product industry.

I got to chat with special co-host, Rifle Hughes, a business partner with JPG Resources, who shared his thoughts, questions and feedback about Wynn's Kitchen. He is joined by Ray Latif, the editor and producer of the Taste Radio podcast. (Which happens to be one of my favorite podcast in this space) to share my story of Wynn's Kitchen's grassroots beginnings and my mission on creating better for you versions of the traditional Asian food & sauces.